ENGLISH

Food : the chemistry of its components

By Royal Society of Chemistry (Great Britain) , T P Coultate

Book information

Publisher
Royal Society of Chemistry
Year
1989
ISBN
0851864333, 9780851864334
Language
english
Format
PDF
Filesize
28 MB (29714952 bytes)
Series
Royal Society of Chemistry paperbacks
Edition
2nd
Pages
325\448
Time added
2013-09-11 04:00:00

Similar books