ENGLISH

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

By Camille Stagg

Book information

Publisher
Agate Surrey
Year
2008
ISBN
157284096X, 9781572840966
Language
english
Format
MOBI
Filesize
3 MB (3334274 bytes)
Pages
120\0
Time added
2013-11-27 02:27:30

Description

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

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