Eat, drink, animate: an animator's cookbook

Description

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito's book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood's Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food. Key Features: A rare look behind the scenes of some of animation's most memorable films. Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food) and Robert Lence animator and gourmet (Toy Story, Shrek). Never before seen photos and illustrations. Anecdotes from behind-the-scenes of some of your favourite animated classics.  Read more... Abstract: Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito's book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood's Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food. Key Features: A rare look behind the scenes of some of animation's most memorable films. Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food) and Robert Lence animator and gourmet (Toy Story, Shrek). Never before seen photos and illustrations. Anecdotes from behind-the-scenes of some of your favourite animated classics Content: chapter 1 Life in an Animation Studio chapter 2 Cocktails and Beverageschapter 3 Breakfast and Brunchchapter 4 Joe Grant chapter 5 Joneschapter 6 Thomas chapter 7 Main Disheschapter 8 Aragones chapter 9 Arriola chapter 10 Azadanichapter 11 Baer chapter 12 Batchelor chapter 13 Beaumont chapter 14 Blairchapter 15 Bozzetto chapter 16 Canemaker chapter 17 Celestri chapter 18 Chanchapter 19 Chasen's Chillichapter 20 Chibaschapter 21 DAVID chapter 22 CREAMY SALSA DIP (Davis)chapter 23 del Carmen chapter 24 Disneychapter 25 Docter chapter 26 Freleng chapter 27 Garciachapter 28 Giacchino chapter 29 Grillo chapter 30 Halas chapter 31 Hanna chapter 32 Kaplanchapter 33 Kausler chapter 34 Keane chapter 35 Kimballchapter 36 Bill Kroyerchapter 37 Sue Kroyerchapter 38 Kugel chapter 39 Kurtzchapter 40 Lambertchapter 41 Lence chapter 42 Luckeychapter 43 Mackchapter 44 Miyazaki chapter 45 Moore chapter 46 Natwickchapter 47 Partch chapter 48Plymptonchapter 49 Quinn chapter 50 Scribnerchapter 51 Sitochapter 52 Tartakowskychapter 53 Tobin chapter 54 Toomey chapter 55 Washam chapter 56 Williams chapter 57 Wizig chapter 58 Practical Jokeschapter 59INK & PAINT TEA-TIME chapter 60 Chapman chapter 61 Davis chapter 62 Clampett chapter 63DEJA DELIGHTSchapter 64 Goldberg dishchapter 65 Sofian