ENGLISH

Kitchen creamery: making yogurt, butter, & cheese at home

By Hill , Louella

Book information

Publisher
Chronicle Books LLC
Year
2015
ISBN
9781452130484, 9781452111629, 1452130485
Language
english
Format
EPUB
Filesize
22 MB (23414385 bytes)
Pages
(248 pages) : color illustrations\0
Time added
2020-07-26 19:24:52
Butter;Cheesemaking;Yogurt

Description

As the DIY movement continues to gain momentum, it's no wonder home cheesemaking is the next hot topic. And from cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.

Similar books