ENGLISH

The Quest for Food: a Natural History of Eating

By Harald , Brüssow

Book information

Publisher
LLC, Springer Science+Business Media
Year
2007
ISBN
0387303340, 9780387303345, 0387454616, 9780387454610
Language
english
Format
PDF
Filesize
17 MB (17860157 bytes)
Pages
Online-Datei\876
Time added
2020-07-26 19:24:52
Anthropology;Chemistry;Ernährung;Ess- und Trinksit

Description

A Nutritional Conditio Humana.- Some Aspects of Nutritional Biochemistry.- Bioenergetics.- The Evolution of Eating Systems.- The Ecology of Eating Systems.- Eating Cultures.- We as Food and Feeders.- An Agro(-Eco)nomical Outlook: Feeding the Billions.

Similar books