ENGLISH

The Baker's Four Seasons: A year of baking by the Season, the Harvest, Calendar and the Occasion

Book information

Publisher
River Heart Press
Year
2014
ISBN
9780986572494, 0986572497
Language
english
Format
EPUB
Filesize
2 MB (2079929 bytes)
Edition
First edition
Pages
342\0
Time added
2017-08-15 11:00:00

Description

The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman’s trademark. Baking, like life, starts and ends with the seasons – Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer This book comes with a Bonus of 4 Months free of BetterBaking.com Recipe Archive Access. Just contact [email protected] along with your Amazon book receipt to get your special password and access to over 2500 more great recipes for baking through the seasons!

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