ENGLISH

The practical distiller, or, an introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality, and in larger quantities, than produced by the present mode of distilling from the produce of the United States: such as, rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips

By Joe , Henry , McHarry , Samuel;Mitchell

Book information

Publisher
CreateSpace;John Wyeth
ISBN
9781452899060, 1452899061
Language
english
Format
MOBI
Filesize
628 kB (643290 bytes)
Series
Early American imprints. Second series ; no. 17955
Pages
122 pages ; 22 cm\0
Time added
2020-07-26 19:24:52
Distillation;Fiction

Description

Product DescriptionAN INTRODUCTION TO MAKING WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES:SUCH AS RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. WITH DIRECTIONS HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS BRANCHES. TOGETHER WITH DIRECTIONS FOR PURIFYING, CLEARING AND COLOURING WHISKEY, MAKING SPIRITS SIMILAR TO FRENCH BRANDY, &c. FROM THE SPIRITS OF RYE, CORN, APPLES, POTATOES, &c. &c. AND SUNDRY EXTRACTS OF APPROVED RECEIPTSFOR MAKING CIDER, DOMESTIC WINES, AND BEER. About the AuthorSAMUEL McHARRY

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