ENGLISH

Dairy Science and Technology, Second Edition (Food Science and Technology)

By Pieter Walstra , Jan T. M. Wouters , Tom J. Geurts

Book information

Publisher
CRC Press
Year
2005
ISBN
0824727630, 9780824727635
Open Library ID
OL18243888M
Language
english
Format
PDF
Filesize
7 MB (7272314 bytes)
Edition
2
Pages
769\769
Topic
Economy
Time added
2011-06-04 13:46:07

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