ENGLISH

The Everything Bread Cookbook

By Leslie Bilderback

Book information

Publisher
Adams Media
Year
2010
ISBN
1440500312, 9781440500312
Language
english
Format
MOBI
Filesize
2 MB (1640033 bytes)
Pages
304\0
Time added
2013-11-06 14:52:58

Description

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:Dark Pumpkernickel RyeSea Salt and Herb FougasseCinnamon Raisin BreadPoppyseed Kaiser RollsCheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!

Similar books