ENGLISH

Handbook of Herbs and Spices: Volume 2

By K. V. Peter

Book information

Publisher
Woodhead Publishing Ltd
Year
2004
ISBN
1855737213, 9781855737211
Language
english
Format
PDF
Filesize
3 MB (2855454 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Edition
2nd Revised edition
Pages
376\365
Time added
2012-07-08 09:00:40

Description

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.

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