ENGLISH

Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction

By Donald Quataert

Book information

Publisher
SUNY Press
Year
1999
ISBN
0791444317, 9780791444313
Language
english
Format
PDF
Filesize
20 MB (20974868 bytes)
Series
SUNY Series in the Social and Economic History of the Middle East)
Pages
358\367
Topic
History
Time added
2022-09-27 13:56:06

Description

An innovative application of consumption studies to the field of Ottoman history. Contents 1. Introduction 2. Research on the History of Ottoman Consumption: A Preliminary Exploration of Sources and Models 3. Toward an Isolario of the Ottoman Inheritance Inventory, with Specia lReference to Manisa (ca. 1600-1700 4. The Age of Tulips: Confluence and Conflict in Early Modern Consumer Culture (15501730) 5. Aspects of the Ottoman Elite's Food Consumption: Looking for "Staples,""Luxuries," and "Delicacies'' in a Changing Century 6. The Transition to Mass Fashion System Dress in the Later Ottoman Empire 7. Cheap and Easy: The Creation of Consumer Culture in Late Ottoman Society 8. Personal, Public, and Political (Re)Constructions: Photographs and Consumption 9. Goods in the Mahalle: Distributional Encounters in Eighteenth Century Istanbul Bibliography Index

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