ENGLISH

Meat quality : genetic and environmental factors

By Hopkins , Wiesław , David; Przybylski

Book information

Publisher
CRC Press LLC
Year
2016
ISBN
978-1-4822-2032-2, 1482220326
Language
english
Format
PDF
Filesize
45 MB (46732437 bytes)
Series
Chemical and functional properties of food components series
Pages
480\480
Time added
2015-12-23 22:00:00
Meat -- Quality. TECHNOLOGY & ENGINEERING / Food S

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