The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books)
Book information
Description
Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.
Similar books
Gastronomía e Imperio. La cocina en la historia del mundo
2019 · PDF
From Mineralogy to Geology: The Foundations of a Science, 1650-1830
1987 · PDF
Cuisine and Empire: Cooking in World History
2013 · PDF
Cuisine and Empire: Cooking in World History
2013 · PDF
Scrutinizing Science: Empirical Studies of Scientific Change
1988 · PDF
The Food of Paradise: Exploring Hawaii's Culinary Heritage
1996 · PDF
EXCEL 2023 CRASH COURSE: Master Excel 2023 With This Complete Crash Course In 7 Days
2022 · EPUB
The arraignment and tryall with a declaration of the Ranters also, several sentences proceedings at the sessions in the Old-Baily, and Councel of War: their protestations and the hanging of one up by the thumbs; with divers penalties to be inflicted upon others. The dancing and revelling of Dr. Buckeridge and his wife, and other gent. dancing all in white, in Berkshire, and their Christmas carol. A dispute between a Ranter in Bridewel, and one that came to see him; with his creed and pater noster: and the names of the false gods they worship. As also, a list of many of the Ranters, from whence they are derived: and of many hundreds of them in England
2019 · EPUB