ENGLISH

Beak Trimming Handbook for Egg Producers: Best Practice for Minimising Cannibalism in Poultry

By Lloyd Thomson , Phil Glatz , Michael Bourke

Book information

Year
2006
ISBN
0643092560, 9780643092563, 9780643093539
Open Library ID
OL17635654M
Language
english
Format
PDF
Filesize
2 MB (1986343 bytes)
Pages
88\88
Time added
2011-06-04 13:46:07

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