Smoker Cookbook: Meat, Fish, Vegetable, Game Recipes

Description

The Ultimate Smoker Cookbook for Real Pitmasters Complete barbecue cookbook for smoking beef, pork, fish, seafood, chicken, lamb, turkey, game, and vegetable recipes. An essential cookbook with clear instructions and step-by-step directions for every recipe. Sample recipes: • SMOKED BEEF RIBS WITH ROASTED TOMATO HARISSA • SMOKED THICK-CUT PORK CHOP • LEG OF LAMB WITH GARLIC, BUTTER, AND WHITE WINE SAUCE • LOW AND SLOW SMOKED ELK ROAST The book includes for making your job easier: • photographs of every finished meal • temperature charts • smoking meat chapters The complete cookbook will help you keep the culinary tradition of smoke cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions! INTRODUCTION WHY SMOKING CHAPTER-1 BEEF SMOKED BEEF RIBS WITH ROASTED TOMATO HARISSA PRIME RIB ROAST WITH BORDELAISE SAUCE SMOKED BEEF RIBS WITH TEXAS RED BBQ SAUCE BEEF STROGANOFF SMOKED BEEF HEART SMOKED BEEF BRISKET CHAPTER-2 PORK 3-2-1 BABY BACK RIBS CRISP ‘N STICKY SMOKED SPARE RIBS PULLED PORK SHOULDER SMOKED THICK-CUT PORK CHOPS STUFFED PORK LOIN CHAPTER-3 HAM DOUBLE-SMOKED HAM HOLIDAY HAM WITH BOURBON BBQ GLAZE SMOKED BROWN SUGAR AND MUSTARD HAM CHAPTER-4 LAMB LAMB CHOPS WITH ROSEMARY-INFUSED OIL LEG OF LAMB WITH GARLIC, BUTTER, AND WHITE WINE SAUCE SMOKED AND SEARED LAMB CHOPS SMOKED LEG OF LAMB SMOKED RACK OF LAMB Get Your FREE Gift CHAPTER-5 CHICKEN BBQ CHICKEN LOLLIPOPS CHERRY COLA CHICKEN WINGS EASY WHOLE SMOKED CHICKEN SPICY PB CHICKEN WINGS CHAPTER-6 TURKEY BOURBON-BRINED SMOKED TURKEY SIMPLE SMOKED TURKEY LEG SMOKED TURKEY BREAST TURKEY CHILI BEER AND PEPPERS CHAPTER-7 FISH SMOKED SALMON WITH HARISSA AND ORANGE SMOKED STEELHEAD TROUT SMOKED YELLOWFIN TUNA YELLOWTAIL SNAPPER CHAPTER-8 SEAFOOD CRAB AND CHEESE DIP LOBSTER TAILS ON-SHELL SMOKED OCTOPUS SMOKED OYSTERS CHAPTER-9 GAME LOW AND SLOW SMOKED ELK ROAST SMOKED DUCK WITH JALAPENO PEACH RELISH SMOKED TURTLE SAUCE PIQUANT SMOKED VENISON HEART CHAPTER-10 VEGGIES BBQ SWEET POTATOES CHEESE AND PROSCUITTO STUFFED BANANA PEPPERS CHEESE, ONION, AND POTATO CASSEROLE GARLIC BUTTER MUSHROOMS CHAPTER-11 SMOKING MEAT BARBECUING AND SMOKING MEAT COLD AND HOT SMOKING SELECTING A SMOKER DIFFERENT SMOKER TYPES DIFFERENT SMOKER STYLES CHOOSE YOUR WOOD CHARCOAL RIGHT TEMPERATURE BASIC PREPARATIONS ELEMENTS OF SMOKING CONCLUSION MY BOOKS Get Your FREE Gift