ENGLISH

Fine cooking cakes and cupcakes : 100 best ever recipes

By Editors and Contributors of Fine Cooking

Book information

Publisher
Taunton Press
Year
2014
ISBN
9781627103893, 1627103899, 978-1-62710-488-3, 56-2013-641-8
Language
english
Format
PDF
Filesize
10 MB (10336973 bytes)
Pages
217\226
Time added
2017-08-15 11:00:00
Gâteaux.

Description

So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow instructions and mouthwatering photos. Never buy another boxed cake mix again! Fine Cooking Cakes & Cupcakes features the best from-scratch cake recipes Fine Cooking has published, from gorgeous layer cakes, simple Bundt cakes, and icebox favorites to decorated cupcakes, snacking cakes, and crumb cakes – frostings and fillings, too! Tips and techniques, coupled with the triple-tested recipes, ensure delicious results every time. Recipes you can trust to turn out right every time The Fine Cooking test kitchen staff triple-tests every recipe and includes must-know tips and techniques to ensure home cooks can re-create the dish in their kitchen. These 100 proven, best-ever recipes plus professional-level cooking know-how make Fine Cooking Cakes & Cupcakes a great value – and the perfect addition to your kitchen.

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