ENGLISH

Nutrition [2 volumes]: Science, Issues, and Applications

By Barbara , Brehm-Curtis

Book information

Publisher
Greenwood
Year
2015
ISBN
978-1-4408-2849-2, 978-1-4408-2850-8, 1440828490
Language
english
Format
PDF
Filesize
9 MB (9753360 bytes)
Pages
981\981
Time added
2015-06-02 03:23:36

Description

This thorough one-stop resource draws on solid science and the latest research to play a dual educational role―providing background for students while answering general readers' questions about a wide range of nutrition-related topics.

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