ENGLISH

Taste: A Philosophy of Food

Book information

Publisher
Reaktion Books
Year
2021
ISBN
1789144809, 9781789144802
Language
english
Format
PDF
Filesize
2 MB (2573025 bytes)
Pages
256\237
Time added
2021-09-23 11:31:48

Description

A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both.   When we eat, we eat the world: taking something from outside and making it part of us. But what does it taste of? And can we develop our taste? In Taste, Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes. From taste as an abstract concept to real examples of food, she explores how we can learn about and develop our sense of taste through themes ranging from pleasure, authenticity, and food fraud, to visual images, recipes, and food writing. Cover Title Page Copyright Contents Introduction 1. Good Taste and Bad Taste 2. The Pleasures of Eating and Tasting 3. The Taste of Slow Food 4. Food Fraud and Authenticity 5. Food Porn and the Power of Images 6. On Recipes and Rule Following References Bibliography Acknowledgements Index

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