ENGLISH

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

By Michael Brenner

Book information

Publisher
W. W. Norton & Company
Year
2020
ISBN
9780393634938
Language
english
Format
EPUB
Filesize
8 MB (8076160 bytes)
Pages
\0
Time added
2021-02-06 05:10:24

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