Caffeine

Description

Content: Introduction to the chemistry, isolation, and biosynthesis of methylxanthines / Stanley M. Tarka, Jr. and W. Jeffrey Hurst -- Analytical methods for quantitation of methylxanthines / W. Jeffrey Hurst, Robert A. Martin Jr. and Stanley M. Tarka Jr -- Tea : the plant and its manufacture, chemistry and consumption of the beverage / Douglas A. Balentine, Matthew E. Harbowy and Harold N. Graham -- Tea in China / David Lee Hoffman -- Coffee plant and its processing Chemical components of coffee / Monica Alton Spiller -- Methylxanthine composition and consumption patterns of cocoa and chocolate products / Joan L. Apgar and Stanley M. Tarka, Jr -- Maté / Harold N. Graham -- Caffeine consumption / Lisbet S. Lundsberg -- Basic metabolism and physiological effects of the methylxanthines / Gene A. Spiller -- Caffeine as an ergogenic aid / Roland J. Lamarine -- Caffeine : effects on psychological functioning and performance / Barry D. Smith and Kenneth Tola -- Coffee, caffeine, and serum cholesterol / Christopher Gardner, Bonnie Bruce, and Gene A. Spiller -- Coffee, tea, cancer and fibrocystic breast disease Caffeine, calcium, and bone health / Gene A. Spiller and Bonnie Bruce -- Caffeine and reproduction / Myron Winick.