ENGLISH

Food Safety Hazard Guidebook

By Richard Lawley , Laurie Curtis , Judy Davis

Book information

Publisher
Royal Society of Chemistry
Year
2008
ISBN
0854044604, 9780854044603
LCC
RA601 .L39 2008
Google Books ID
KiK9fcE4xvAC
Open Library ID
OL22563850M
Language
english
Format
PDF
Filesize
3 MB (3163803 bytes)
Edition
1
Pages
433\433
Orientation
yes
Scanned
no
Time added
2011-08-31 04:54:40

Description

Content: Bacteria -- Viruses -- Parasites -- Prions -- Biological toxins -- Non-biological contaminants -- Food allergy -- Specific allergens -- Allergen-control options -- Allergen legislation -- Food safety legislation

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