ENGLISH

Bar Tartine: techniques & recipes

By Jan , Balla , Nicolaus;Burns , Cortney;Newberry

Book information

Publisher
Chronicle Books
Year
2014
ISBN
9781452126463, 9781452132358, 1452126461
Language
english
Format
PDF
Filesize
126 MB (132115195 bytes)
Pages
366 pages : color illustrations ; 27 cm\373
Time added
2020-07-26 19:24:52
American -- California styleAmerican--California style;Restaurant cookbooks;CoCalif.);CookingCooking

Description

A collection of recipes from and techniques favored at the San Francisco eatery from mid-February 2011 through February 2014. Techniques. Inside the project kitchen -- Drying -- Herbs, flowers & seeds -- Alliums -- Miscellaneous vegetables -- Peppers -- Assorted powders -- Spice mixes -- Fruits -- Meat & fish -- Dairy -- Sprouting & soaking -- Oils & animal fats -- Vinegars -- Pickles & preserves -- Syrups & beverages -- Stocks -- Recipes. Soups -- Salads -- Shared plates -- Harvest party -- Sweets.

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