ENGLISH

Mineral Nutrition of Rice

By N K Fageria

Book information

Publisher
CRC Press
Year
2013
ISBN
978-1-4665-5806-9, 1466558067, 978-1-4665-5807-6
DOI
10.1201/b15392
Language
english
Format
PDF
Filesize
77 MB (80443655 bytes)
Pages
xvii, 552 p., [16] p. of plates : ill.\586
Time added
2014-08-04 10:00:00

Description

''The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield''--Page 4 of cover. Read more...

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