ENGLISH

Reeds Cooking at Sea Handbook

By Sonja Brodie

Book information

Publisher
Thomas Reed
Year
2017
ISBN
9781472927798, 9781472944504, 9781472944498, 1472927796
Language
english
Format
PDF
Filesize
33 MB (34338081 bytes)
Pages
144\145
Library
Mobilism
Time added
2021-10-05 01:42:13

Description

Eating at sea does not have to be a drudge-as many a salt knows, eating pre-packaged breakfast, lunch, and dinner quickly becomes boring. This handy pocket-sized galley reference is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. Brodie shows how to prepare and cook interesting, varied, and delicious meals with the minimum of space, equipment, and--most importantly--hassle. A third of the book contains simple but delicious recipe ideas, and the entire book is packed with tips, tricks, and guidance from someone who learned all the secrets (and the pitfalls) during a two-year cruise with only a single paraffin burner. Topics include: cooking while underway; cooking in harbor; food storage tips; equipping or modifying your galley for weekend or long-term cruising; provisioning and planning for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more. Cover Title Copyright Contents Introduction The galley Safety Modifications Equipment Cooking fuels Butane/propane/LPG Paraffin/kerosene Methylated spirits/alcohol Other options In-port alternatives Boat pantry Canned goods Dry goods Fresh fruit and veg Meat and eggs Vegetarian considerations Herbs, spices, oils and vinegars Treats and snacks Drinks Heavy-weather larder Food storage and preservation Storage Preservation Pest proofing Pressure cooking Benefits Selecting a pressure cooker How to cook with it Underway Passage preparation Heavy weather Baking bread Dealing with freshly caught fish Tropical ingredients Regional variety Water Improving water quality on board Usage Storage Washing up Foraging Seaweed Greens Shellfish Herbs and spices, fruit and veg Recipes Bread Breakfasts Cakes Couscous and other grains Curries Egg dishes Fish options Legumes Marinades Pan-fried breads and pancakes Potato ideas Rice options Salads Soups Further reading Acknowledgements Photo credits Index

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