ENGLISH

Complete Irish Pub Cookbook : the best of traditional and contemporary Irish cooking

By Love Food Editors

Book information

Publisher
Parragon, Inc.;Love Food
Year
2014
ISBN
9781322074450, 1322074453, 978-1-4723-8628-1
Language
english
Format
EPUB
Filesize
14 MB (14395935 bytes)
Pages
\0
Time added
2017-08-15 11:00:00
CookingIrish.;Electronic books.

Description

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and fresh seafood to create delicious new dishes and giving a twist to many classics. This collection includes well-loved favorites such as Irish Stew, Champ, and Boxty Bread, and also newer recipes, like Scallop Chowder, Cockle and Mussel Gratin, or Oatmeal & Raspberry Cream. With easy to follow recipes and color photographs to set your taste buds tingly, you can now enjoy the best of traditional and contemporary Irish pub cooking.

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