ENGLISH

Eating on the wild side : the missing link to optimum health

By Robinson , Jo

Book information

Publisher
Little, Brown and Company
Year
2013
ISBN
9780316227940, 0316227943
DOI
10.1016/j.foodres.2011.07.002
Language
english
Format
EPUB
Filesize
2 MB (2607520 bytes)
Edition
First edition
Pages
407\0
Time added
2015-12-23 22:00:00
Natural foods. Nutrition.

Description

Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants. Abstract: Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants

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