ENGLISH

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Susie Cushner , Ruta Kahate

Book information

Publisher
Chronicle Books
Year
2007
ISBN
081185342X, 9780811853422
Language
english
Format
PDF
Filesize
33 MB (34139680 bytes)
Pages
132\133
Time added
2013-12-09 21:16:14

Description

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

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