ENGLISH

How to Freeze Fresh Food at Home

By Carolyn , Humphries

Book information

Publisher
W. Foulsham & Co. Ltd
Year
2002
ISBN
9780572039950, 9780572039943, 9780572035891, 0572039956
Language
english
Format
EPUB
Filesize
199 kB (203999 bytes)
Series
Listen Alaska
Pages
\0
Time added
2020-07-26 19:24:52
Frozen foods;Home freezers;Electronic books

Description

Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!

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