Just a Dash: Recipes from Our Mother's North Indian Kitchen
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Table of Contents Introduction The Essentials: Ingredients, Equipment, Freezer A Note on Tadka: Also Known as Tempering A Sample Plate: Anatomy of a Thali Rice -Chawal (Basmati Rice) -Haldi Chawal (Turmeric Rice) -Jeera Rice With Makai Ke Dana (Cumin Rice With Corn) -Kichadi (Rice & Lentils) -Poha (Flattened Rice) -Pulao (Vegetable Rice) -Schezwan-Fusion Rice Bread -Bhature (Fried Leavened Bread) -Paratha - Plain (Flatbread) -Stuffed Paratha - Aloo (Potato Flatbread) & Aloo, Paneer & Makai Ke Dana (Potato, Cheese & Corn) -Stuffed Paratha - Bandh Gobi (Cabbage Flatbread) & Gobi (Cauliflower) -Stuffed Paratha - Mooli (Daikon Flatbread) -Poori (Fried Flatbread) -Roti (Flatbread) Vegetables (I/II) Vegetables (II/II) -Aloo (Potatoes) -Aloo Gobi (Potatoes & Cauliflower) -Aloo Matar - Rase Wali (Potatoes & Peas - With Gravy) -Aloo Matar - Sukhi (Potatoes & Peas - Dry) -Baingan Bharta (Eggplant Mash) -Bandh Gobi (Cabbage) -Bharwa Shimla Mirch (Stuffed Peppers) -Bhindi (Okra) -Chote Baingan (Baby Eggplant) -Kaddu (Butternut Squash) -Kale Bhuji (Kale) -Khatee Meethee Gajaar (Sweet & Sour Carrots) -Khatee Meethee Haree Phalee (Sweet & Sour Green Beans) -Matar Paneer (Peas & Cheese) -Methi Bhuji (Fenugreek) -Mixed Sabzi (Mixed Vegetables) -Palak Paneer (Spinach & Cheese) -Paneer Shimla Mirch (Cheese & Peppers) -Paneer Tikka (Spiced Cheese) Lentils, Beans, Gravies -Arhar Dal (Split Pigeon Peas) Dal Makhani (Buttery Lentils) -Masoor Dal (Red Lentils) -Moong Dal (Split Mung Beans) -Tadka Chanal Dal (Split Chickpeas) -Chole (Chickpeas) -Lobia Masala (Black-Eyed Peas) -Moong Beans (Mung Beans) -Rajma (Kidney Beans) -Kofta (Zucchini Balls & Gravy) -Manchurian (Vegetable Dumplings & Gravy) -Mushroom, Matar & Paneer Curry (Mushroom, Peas & Cheese Curry) Salads, Raitas, Chutneys -Bandh Gobi Salaad (Cabbage Salad) -Gajaar Salaad (Carrot Salad) -Kele Aur Seb Chaat (Banana & Apple Salad) -Kheera Aur Tamaatar Salaad (Cucmber & Tomato Salad) -Mooli Laccha (Daikon Relish) -Boondi Raita (Yogurt with Chickpea Flour Balls) -Kheera Aur Tamaatar Raita (Cucumber & Tomato Yogurt) -Palak Raita (Spinach Yogurt) -Hare Dhania Pudina Chutney (Mint & Cilantro Sauce) -Imli Ke Chutney (Tamarind Sauce) -Tamaatar Pyaz Ke Chutney (Tomato & Onion Sauce) Snacks, Drinks, Desserts -Mathri (Crispy Biscuit) -Moong Cheela (Lentil Pancakes) -Dipped Pakoras - Aloo (Potato Fritters) -Dipped Pakoras - Baingan (Eggplant Fritters) & Gobi (Cauliflower) & Paneer (Cheese) -Pakoras - Palak, Pyaz, Aloo (Spinach, Onion & Potato Fritters) -Pakoras - Pyaz (Onion Fritters) -Pakoras - Zucchini (Zucchini Fritters) -Pav Bhaji (Bread Rolls & Vegetable Mash) -Samosas (Deep Fried Stuffed Dumplings) -Samosas: How-to -Aam Ke Lassi (Mango Yogurt Drink) -Chai (Tea) -Atte Ka Ladoo (Flour Balls Dessert) -Besan Badam Burfi (Almond Chickpea Flour Dessert) -Meethee Jave (Vermicelli Pudding) -Sooji Halwa (Semolina Halwa) Acknowledgements & Index
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