ENGLISH

The kitchen as laboratory: reflections on the science of food and cooking

By César , Linden , Erik van der;Ubbink , Job;Vega

Book information

Publisher
Columbia University Press
Year
2015
ISBN
9780231526920, 9780231153447, 023152692X
Language
english
Format
EPUB
Filesize
3 MB (3166072 bytes)
Series
Arts and traditions of the table
Pages
illustrations (black and white)\0
Time added
2020-07-26 19:24:52
Cooking;Food--Analysis;Food--Composition;Food -- A

Description

From the seemingly mundane to the food fantastic, from grilled cheese sandwiches, pizzas, and soft-boiled eggs to sugar glasses and gellified beads, these essays cover a range of creations and their history and culture.

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