ENGLISH

Land of Fish and Rice: Recipes from the Culinary Heart of China

By Dunlop , Yuki , Fuchsia;Sugiura

Book information

Publisher
W. W. Norton & Company
Year
2016
ISBN
9780393254389, 0393254380
Language
english
Format
AZW3
Filesize
14 MB (14566548 bytes)
Edition
First American edition
Pages
367 pages : color illustrations, map ; 26 cm\0
Time added
2020-07-26 19:24:52
Chinese;COOKING--Regional & Ethnic--Asian;COOKING-Cooking

Description

The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.;An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.

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