The Daniel Fast Cookbook: Meal Plans and Recipes to Bring You Closer to God

Description

Nourish your body and your faith with recipes and devotions for the Daniel Fast In the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods―but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel’s footsteps and draw nearer to God with The Daniel Fast Cookbook. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided―and experiencing Him like never before. Two Daniel Fast meal plans come with dozens of plant-based, gluten-free recipes for tasty, fast-friendly food. Daily devotions help you lean on prayer and scripture when fasting becomes challenging. With The Daniel Fast Cookbook, you can focus less on figuring out the rules of the Daniel Fast―and more on growing in faith. The Daniel Fast Cookbook includes: 60+ Fasting recipes―The Daniel Fast asks for sacrifice, but you can still eat plenty of vegan, natural food―try Sweet Potato Latkes, Italian Chopped Salad, Lemon-Artichoke Zucchini Noodles, Peanut-Lime Rice Bowl, and more. Two fasting plans―Try the simple 10-day fast or the flexible 21-day fast as you build confidence and strength in your relationship with God. Daily devotions―Each day of both meal plans includes a short devotion to inspire you to spend time in the Word and lean into God’s grace. Take the next step in your walk with God with The Daniel Fast Cookbook. Title Page Copyright Page Contents Foreword Introduction PART I: THE DANIEL FAST CHAPTER 1 All About the Daniel Fast CHAPTER 2 Preparing for the Daniel Fast PART II: DANIEL FAST MEAL PLANS AND DEVOTIONALS CHAPTER 3 The Simple 10-DAY Daniel Fast Meal Plan and Devotional CHAPTER 4 The Flexible 21-DAY Daniel Fast Meal Plan and Devotional PART III: DANIEL FAST RECIPES CHAPTER 5 Morning Morsels Customizable Overnight Oats Granola Bites Blueberry-Lemon Oatmeal Muffins Fruit-Topped Chickpea Crepes Chickpea-Flax “Omelet” with Spinach and Scallions Sweet Potato and Brussels Sprouts Hash Tofu Scramble Breakfast Bowl Sweet Potato Breakfast Muffins Lemon Energy Pancakes CHAPTER 6 Soups and Salads Vegetable Soup with Basil Pesto Brown Rice, Mushroom, and Kale Soup Roasted Tomato and Red Pepper Soup Vegan Faux Pho Hearty Tuscan Chili Italian Chopped Salad Power Greens with Roasted Butternut Squash Lentil Greek Salad Make-Ahead Quinoa Salad in a Jar Chilled Tomato and Basil Salad CHAPTER 7 Buildable Bowls Roasted Vegetable Power Bowl Italian Farro Bowl Fiesta Rice Bowl with Tofu Asian-Style Stir-Fry Zoodle Bowl Crispy Cauliflower Super Bowl Quinoa Veggie Bowl Green Goodness Superfood Bowl with Avocado Crunchy Nut and Quinoa Bowl Brussels Sprouts Slaw and Chickpea Bowl Vegetable Hash Bowl Peanut-Lime Rice Bowl International Hummus Bowl CHAPTER 8 Meatless Mains Ginger-Sesame Vegetable Stir-Fry Quinoa and Black Bean Burger Eggplant-Wrapped Veggie “Meat Loaf” Italian Lentil “Meatballs” Mushroom Ragù with Zucchini Noodles Indian-Style Spicy Chickpeas Mediterranean Casserole Very Veggie Layer Lasagna Spicy Vegetable-Stuffed Peppers Cauliflower Curry with Chickpea Pancakes Mushroom Stroganoff with Zucchini Ribbons Mediterranean Vegetables over Spaghetti Squash Portabella Mushrooms with Cashew Ricotta Vegetable-Hummus Collard Wrap Lentil Shepherd’s Pie Farro and Vegetable Sauté Quinoa-Vegetable Stew Fava Bean and Mushroom “Pot Roast” Lemon-Artichoke Zucchini Noodles Roasted Chiles Rellenos with Cashew Cheese CHAPTER 9 Sides and Snacks Roasted Mushrooms Zucchini Chips Roasted Vegetable Medley Sweet Potato Latkes Roasted Acorn Squash with Kale and Pecans White Bean Hummus 5-Layer Guacamole Dip Buffalo Cauliflower Dip Vegetarian Fried Cauliflower Rice CHAPTER 10 Sauces and Dressings Green Goodness Dressing Pesto with Walnuts Creamy Dill Sauce Homestyle Italian Herb Dressing Dijon Vinaigrette Caper Vinaigrette Simple Marinara Sauce Cashew Gravy Measurement Conversions References Acknowledgments About the Author