ENGLISH

Chemical Analysis of Antibiotic Residues in Food

By Wang J. , MacNeil J.D. , Kay J.F.

Book information

Publisher
Wiley & Sons
Year
2012
ISBN
9781118067208, 1118067207, 9781118067185, 1118067185
Language
english
Format
PDF
Filesize
4 MB (3862550 bytes)
Series
Wiley-Interscience Series on Mass Spectrometry
Pages
366\366
Topic
Chemistry
Library
rutracker
Time added
2013-07-12 16:00:00

Description

Content: Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang ... [et al.] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec

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