ENGLISH

Chemical Hazards in Thermally-Processed Foods

By Shuo Wang

Book information

Publisher
Springer
Year
2019
ISBN
9789811381188, 9811381186
Language
english
Format
EPUB
Filesize
6 MB (6547339 bytes)
Pages
199\0
Topic
Chemistry
Time added
2020-01-14 09:42:05
Biochemistrygeneral;Food Science

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