Moon Gardening--Ancient and Natural Ways to Grow Healthier, Tastier Food

Description

GROW MORE FOR LESS – SHEER LUNACY LEARN THE SECRETS OF MOON GARDENING. SUITABLE FOR ALL GARDENS. FROM POSTAGE-STAMP ALLOTMENTS TO COUNTRY ESTATES This is not your average gardening book. In it you will discover how to increase your crop yield and grow healthier plants and better tasting food, while reducing work in your garden and forking out less on fertiliser. This seemingly impossible win-win is achieved by planting and reaping in tune with the phases of the moon. Lunar gardening has been around for as long as man has pulled food from the soil. It was practised by the Incas and the Native Americans, and is still followed by the Maoris and rural communities in Eastern Europe. Because it works. But with the mass adoption of fertilisers achieving quicker results for a need-it-now-generation, these techniques have been all but forgotten by the modern gardener. Until now. Head gardener at Cornwall's famous Tresillian Estate, John Harris has researched, studied and put in to practice the principles of gardening by the phases of the moon for more than forty years. The results he's achieved are nothing short of astonishing. He has never watered his garden (even during the drought of 1976), he only grows organically and yet he's won numerous show awards and prizes for the size, abundance and taste of his produce. In Moon Gardening, he shows you how you can do the same by following a few simple principles. Moon gardening is not some groundless fad. It's been followed for thousands of years with great success. Anyone who's met John Harris knows he's one of the most down-to-earth people you could wish to meet. This book, written in his own inimitable style, is packed full of tips that improve results, anecdotes that inspire and resources you can rely on. Its ultimate aim is to pass on John's treasure trove of horticultural knowledge to future generations, so that we can all get more from our garden. 'THE OLD WAYS STILL WORK THERE MAGIC – MARK DIACONO, DAILY TELEGRAPH