Practical examples on traceability, measurement uncertainty and validation in chemistry Vol 2

Description

Examples on traceability, measurement uncertainty and validation for measurements of retinol and α-tocopherol in human serum, cyclamate in soft drinks, arsenic in groundwater, sodium chloride in milk products and total organic carbon in waste water are presented in this book. Additionally, the idea and structure of the TrainMiC® examples, which complement the TrainMiC® theoretical presentations, are described in detail to give a complete overview of the TrainMiC® teaching material. Introduction Guest editorial About the authors Abbreviations and acronyms Chapter 1 Simultaneous measurement of the concentrationof retinol and α‑tocopherol in human serumby HPLC with UV and fluorimetric detection Antonella Semeraro, Ilaria Altieri, Elena Amico di Meane, Sabrina Barbizzi,Maria Belli, Antonio Menditto, Marina Patriarca, Giancarlo Pistone, Michela Sega Chapter 2 Measurement of the concentration of cyclamateconcentration in soft drinks by a high‑performanceliquid chromatographic method Gordana Horvat, Snježana Marinčić Chapter 3 Measurement of the concentration of arsenicin groundwater by flame atomic absorptionspectrometry (hydride technique) Nada L. Lazić, Jelena Bebić Chapter 4 Measurement of the mass fraction of sodiumchloride in milk products by Volhard’s method Tidža Muhić-Šarac, Munir Mehović, Mustafa Memić Chapter 5 Measurement of the concentration of total organiccarbon (TOC) in waste water Brigita Tepuš, Marjana Simonič Appendix 1 How to use this book Appendix 2 TrainMiC Exercises (white pages) Appendix 3 Briefing of the trainees on the example session