ENGLISH

Making European Breads

By Glenn , Andrews

Book information

Publisher
LLC, Storey Publishing
Year
1997
ISBN
9780882669984, 9781603423045, 1603423044
Language
english
Format
EPUB
Filesize
2 MB (2255529 bytes)
Series
Storey country wisdom bulletin A-172
Pages
(32 pages) : illustrations\0
Time added
2020-07-26 19:24:52
COOKING--Courses & Dishes--Bread;Bread;Cooking (Br

Description

Introduction -- Basic Breadmaking Techniques -- Using the Best Ingredients -- Recipes for European Breads -- Using European Breads.;Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Introduction -- Basic Breadmaking Techniques -- Using the Best Ingredients -- Recipes for European Breads -- Using European Breads.

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