ENGLISH

Advances in Agri-Food Biotechnology

By Tilak Raj Sharma , Rupesh Deshmukh , Humira Sonah

Book information

Publisher
Springer Singapore;Springer
Year
2020
ISBN
9789811528736, 9789811528743
DOI
10.1007/978-981-15-2874-3
Language
english
Format
PDF
Filesize
9 MB (9297646 bytes)
Edition
1st ed.
Pages
IX, 450\449
Time added
2021-01-06 05:41:07
Life Sciences; Agriculture; Food Microbiology; Pla

Description

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

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