Easy Homemade Bread: 150 Recipes for the Beginning Baker

Description

Roll up your sleeves, warm up your oven, and find a new favorite bread in this collection of the best classic bread recipes and bread-making techniques. Whether it is intense, chewy sourdough or light, airy focaccia, one thing has always held true about the most popular breads: they are best when they are fresh from the oven. You will find all the favorites in thiscomprehensive recipe guide, includingcrusty white bread,sourdough, andall types of sandwich bread. Easy Homemade Bread includesplenty of quick-bread recipes as well, and page after page of country and holiday favorites, likeskillet cornbread, a variety of differentmuffins, andfruit- and nut-filled harvest breads. For the more adventurous,Easy Homemade Bread offers more challenging recipes, including dozens of savory flatbreads, includingnaan,focaccia, andpizza crusts; boiled and fried breads, includingbagels,pretzels, anddoughnuts—and evengluten-free breads. Withmore than 150 tried-and-true recipes to explore, every baker is sure to find new loaves to love. An Introduction to Bread Basics Flours The Best Oils and Fats for Baking Equipment Tips & Tricks How to Knead Dough Classic Breads No-Knead Breads Sourdough Breads Buns & Rolls Quick Breads Flatbreads & Crackers Muffins & Scones Biscuits & Cornbread Boiled Breads: Bagels, Pretzels & Dumplings Doughnuts & Other Fried Breads Gluten-Free Breads Metric Conversions Index About the Creators Photo Credits