ENGLISH

Vintage Beer: A Taster's Guide to Brews That Improve over Time

By Patrick Dawson

Book information

Publisher
LLC, Storey Publishing
Year
2014
ISBN
161212156X, 9781612121567
Language
english
Format
PDF
Filesize
13 MB (13451652 bytes)
Pages
160\161
Time added
2014-05-02 20:11:27

Description

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned beers with yeast in the bottle, barleywines, lambics, and winter ales. Patrick Dawson explains how to identify a cellar-worthy beer, how to plan and set up a beer cellar, what to look for when tasting vintage beers, and the fascinating science behind the aging process. He also includes a comprehensive buying guide to help you select already-aged beers (from the readily available to the tantalizingly rare) to enjoy as your own collection is aging.

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