ENGLISH

The food of Burma: authentic recipes from the land of the golden pagoda

By Claudia Saw Lwin

Book information

Publisher
Periplus Editions
Year
1999
ISBN
9625934111, 9789625934112, 9625936009, 9789625936000, 9781462909742
Google Books ID
0qxXAAAACAAJ
Language
english
Format
PDF
Filesize
16 MB (16421921 bytes)
Series
Periplus world food cookbooks
Pages
120\122
Scanned
yes
Time added
2013-10-03 00:01:58

Description

Burma, or Myanmar as it is now officially known is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been something of a secret, up until now. This unique volume of over 60 recipes collected from all over the country, reveals the treasures of Burmese cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of it's great neighbors: China and India. Among the exciting dishes you can create at home are the national favorite, Rice Noodles in Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Burma the perfect companion for your adventure into Burmese cuisine.

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