ENGLISH

Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter, and Fall

By Staff , Chicago Tribune

Book information

Publisher
Agate Publishing
Year
2012
ISBN
1572844264, 9781572844261
Language
english
Format
PDF
Filesize
1 MB (1254934 bytes)
Pages
204 pages\89
Time added
2020-07-26 19:24:52
COOKING--General;Salads;Seasonal cooking;Electroni

Description

Good Eating?s Seasonal Salads offers a diverse collection of 90 recipes perfect for both novice and experienced home cooks, emphasizing in-season, fresh ingredients to create a comprehensive go-to guide for flavorful and healthy salads.;Table of Contents; Greens; Original Caesar Salad; New Caesar Salad; Romaine Salad With Blue Cheese, Bacon And Radishes; Summer Salad With Fresh Citrus Vinaigrette; Swiss Cheese Salad; Roasted Vegetable Salad With Apple Vinaigrette; Mixed Greens With Spiced Almonds And Chutney Dressing; Wilted Spinach Salad; Kale 'Caesar'; Kale Salad With Farro, Dried Fruit And Blue Cheese; Vegetables; Watercress, Beet And Endive Salad; Mesclun-Cantaloupe Salad; Microwave Salade Russe; Asian Slaw; Sweet Cucumber Salad; Grilled Pepper Salad; Tomato And Onion Salad; Steamed Eggplant Salad.

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