The Ultimate Shrimp Book: More than 650 Recipes for Everyones Favorite Seafood Prepared in Every Way Imaginable

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В книге более 650 рецептов любимых даров моря - Креветки.Пицца Креветки, Креветка Tacos и Креветка Bruschetta , Карри Креветки и т.д.Блюда представлены в алфавитном порядке.In the year 2000, Americans ate an astonishing 963 million pounds of shrimp. Bruce Weinsteins relatively slim Ultimate Shrimp Book presents 650 recipes for the titular seafood, from Shrimp #224; la King to XO Shrimp. Weinsteins approach is to offer master recipes, such as those just given, followed by up to 10 quick-take variations for each. For example, the recipe for Shrimp Cakes is trailed by Florida-Style Shrimp Cakes, which adds lemon juice and zest; Herbed Shrimp Cakes, with parsley, thyme, and tarragon; and Louisiana-Style Shrimp Cakes, with Tabasco plus red or green pepper, and so on. Though many of the uncomplicated formulas are alluring, a number, particularly those featuring shrimp and cheese mixtures (such as a creamy dish with parmesan, blue cheese, fontina, and Asiago), have questionable appeal. However, readers will still find many worthwhile dishes to try, from old favorites, like Shrimp R#moulade and Beer Batter Shrimp, to newer recipes, such as Shrimp Bengalese Stew and Szechwan Cold Garlic Shrimp. Crowd-pleasers like Shrimp Etouff#e and Shrimp Paella are also covered, as are tasty shrimp snacks like Popcorn Shrimp, Shrimp Pizza, and Shrimp Tacos. With useful shrimp buying and preparation information and good notes on ingredients and equipment, the book is a handy guide to a much-loved American food.v Introduction1 Shrimp: The Skinny1 From the Ocean to the Market2 From the Market to Your Refrigerator5 From Your Refrigerator to Your Table6 Using Precooked Shrimp8 Ingredients and Equipment18 Shrimp Recipes, A to Z239 Source Guide