ENGLISH

Handbook of Breadmaking Technology

By Charles A. Stear (auth.)

Book information

Publisher
Springer US
Year
1995
ISBN
978-1-85166-394-1, 978-1-4615-2375-8, 1-85166-394-0
DOI
10.1007/978-1-4615-2375-8
Language
english
Format
PDF
Filesize
21 MB (22285923 bytes)
Pages
852\852
Time added
2013-12-12 02:00:00
Food Science

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