ENGLISH

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Silverton , Nancy;Molina Matt;Carreno Carolynn

Book information

Publisher
Knopf Doubleday Publishing Group
Year
2011
ISBN
9780307599643, 0307599647
Language
english
Format
EPUB
Filesize
22 MB (22969809 bytes)
Pages
368 pages\0
Time added
2020-07-26 19:24:52
Electronic books

Description

A traditional Italian meal is one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in -- aperitivoFried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels -- Cavolo Nero -- From the Hardcover edition.

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