ENGLISH

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

By Andrea Chesman

Book information

Publisher
LLC, Storey Publishing
Year
2012
ISBN
9781603425629, 9781603425629
Language
english
Format
EPUB
Filesize
6 MB (6284070 bytes)
Pages
304\0
Time added
2013-12-24 16:19:20

Description

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.

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