The Essential Vegan Indian Cookbook: 100 Home-Style Classics and Restaurant Favorites

Description

An Indian cooking primer—Discover traditional cooking techniques, vegan substitutions, and money-saving shopping tips. A complete shopping guide—Learn which staple spices and vegetables to keep on hand to ensure you always have the necessities for cooking delicious Indian food. Diverse recipes—Cook regional favorites and traditional dishes from all across India, like Eggplant Lentil Curry, Tofu Saag, and Cauliflower Tikka Masala. Create classic dishes and discover new favorites with the Essential Vegan Indian Cookbook. Title Page Copyright Dedication Contents Introduction CHAPTER 1: The Vegan Indian Kitchen CHAPTER 2: Salads, Starters, and Snacks Kachumber/Koshimbir (Mixed Vegetable Salad) Chatpata Aloo Salad (Crunchy Potato Salad) Vaghareli Makai (Spiced Sweet Corn Salad) Kosumalli Salad (Lentil and Pomegranate Salad) Soya-Stuffed Mirchi Pakora (TVP-Stuffed Fried Peppers) Chatpata Fruit Salad (Sweet and Spicy Fruit Salad) Vangyacha Kaap (Crispy Fried Eggplant) Hara Bhara Kebab (Crispy Green Fritters) Sweet Potato Tikki Cauliflower 65 (Crispy Cauliflower Florets) Paruppu Vadai (Lentil Fritters) Chile Cheese Corn Toast Bafauri (Steamed Lentil Cakes) Bread Upma Puff Pastry Samosas Indian Trail Mix Tomato (Eggless) Omelet Indian Curry Pasta Chatpati Shakarkandi Chaat (Sweet Potato Chaat) CHAPTER 3: Dals, Legumes, and Soups Mixed Dal Tadka (Mixed Lentil Stew) Shahjahani Dal (Royal Chickpea Dal) Tomato Saar (Tomato Coconut Stew) Sindhi Aloo Kadhi Arachuvitta Sambhar (South Indian Thick Lentil Stew) Golyachi Amti (Chickpea Flour Balls in Spicy Gravy) Rajma Masala (Red Kidney Bean Gravy) Kathrikai Rasavangi (Eggplant Lentil Curry) Jaisalmeri Chana (Black Chickpea Curry) Matki Chi Usal (Moth Bean Sprouts Gravy) Black-Eyed Pea and Dill Curry Chatpata Tawa Chole (Stir-Fried Chickpeas) Creamy Dal Makhani Green Lentil Curry Restaurant-Style Tomato Soup Coriander Thambli (Cilantro Yogurt Soup) Jeera Milagu Rasam (Cumin Pepper Rasam) Spicy Watermelon Soup CHAPTER 4: Rice White Basmati Rice Jeera Garlic Rice Matar Pulao (Green Pea Pilaf) Cilantro Pot Rice Aloo Ki Tahari (Potato Pulao) Bell Pepper Rice Biye Barir Pulao (Bengali Vegetable Pulao) Soya Biryani Cabbage Fried Rice Tamarind Mustard Chitranna Rice Lentil Pilaf Mixed Sprout Fried Rice Broccoli Masala Khichdi (Broccoli with Lentils and Rice Mash) Thayir Sadam (Tempered Yogurt Rice) Meethe Chawal (Sweet Rice) Vangi Bhath (Eggplant Rice) Peanut Rice CHAPTER 5: Curries and Stir-Fries Amritsari Soya Curry Cauliflower Tikka Masala Palak Ki Kafuli (Spinach Curry) Kerala Avial Mushroom Potato Vindaloo Tofu Saag (Vegan Palak Paneer) Hyderabadi Nizami Handi (Mixed Vegetable Curry) Makai Nu Shaak (Sweet Corn Curry) Kofta Curry with Vegan Meatballs Kurkuri Bhindi (Crispy Okra) Mushroom Kalan Vegetable Jalfrezi Dry Dum Aloo (Baby Potato Stir-Fry) Maharashtrian Zunka (Chickpea Flour Mash) Vazhakkai Poriyal (Banana Stir-Fry) CHAPTER 6: Drinks and Desserts Masala Doodh (Spiced Milk) Masala Chai (Spiced Indian Tea) Surti Cold Cocoa Imli Panna (Tamarind Soda) Tempered Cucumber Buttermilk Strawberry Shikhanji (Indian Lemonade with Strawberry) Kaju Katli (Cashew Fudge) Coconut Milk Fruit Custard Jhajhariya (Sweet Corn Pudding) Kesar Pista Ice Cream Carrot Halwa Apple Coconut Barfi Besan Nankhatai (Indian Cookies) Paal Payasam (Rice Pudding) Almond Flour Ladoos CHAPTER 7: Basics and Flatbreads Burani Raita (Tempered Yogurt Dip) Maharashtrian Thecha (Spicy Peanut Garlic Chutney) Vegetable Broth Sambhar Powder Green Chutney Meetha Chutney (Sweet Date and Tamarind Chutney) Thakkali Thokku (Spicy Tomato Pickle) Garam Masala (Indian Spice Mix) Vegan Ghee Soft Chapati (Wheat Flour Flatbread) No-Knead Liquid Dough Paratha Multigrain Mixed Greens Paratha Spinach Garlic Naan Masala Thepla Jowar Dill Bhakri TVP-Stuffed Flatbread Measurement Conversions Resources Acknowledgments About the Author