ENGLISH

Good Food: Best-Ever Curries

By Cook , Sarah

Book information

Publisher
Ebury Publishing;BBC Digital
Year
2014
ISBN
9781448142767, 1448142768, 1849908672, 9781849908672
Language
english
Format
EPUB
Filesize
104 MB (109089508 bytes)
Pages
216\0
Time added
2017-08-15 11:00:00
Cooking (Curry)

Description

Hot and spicy, mild, creamy, and comforting, Thai, Indian, Malaysian, Indonesian—the word "curry" encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeaway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes, and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-color photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence, and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.

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