ITALIAN

Fisiologia del gusto, o Meditazioni di gastronomia trascendente

By Brillat-Savarin , Jean Anthelme

Book information

Publisher
Slow Food Editore
ISBN
9788884993380, 8884993385
Language
italian
Format
AZW3
Filesize
969 kB (992136 bytes)
Series
AsSaggi
Edition
2. ed
Pages
400\0
Time added
2020-07-26 19:24:52
Culinaria.;Culinaria--Opere del 19. sec;Culinaria

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