ENGLISH

Consumer Acceptance of Genetically Modified Foods (Cabi Publishing)

By R. E. Evenson , V. Santaniello

Book information

Publisher
CABI
Year
2004
ISBN
0851997473
Language
english
Format
PDF
Filesize
1 MB (1171617 bytes)
Edition
First
Pages
247\247
Time added
2011-08-31 04:54:40

Description

In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; 'willingness to pay'; consumer attitudes; and economic consequences.

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